Sheet Pan Pernil-Style Roast Pork with Garlic and Oregano

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender, garlicky roast pork shoulder infused with oregano and citrus, cooked on a sheet pan for an easy, flavorful dinner. This caribbean-inspired pork ready in about 230 minutes pairs minced garlic cloves, chopped fresh oregano leaves, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 210 min Serves 6 Caribbean cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F. In a bowl, combine 6 minced garlic cloves, 2 tbsp chopped fresh oregano, 1 tsp dried oregano, 1 tsp ground cumin, 3 tbsp olive oil, 1/4 cup orange juice, 2 tbsp lime juice, 2 tsp salt, and 1 tsp black pepper to form a marinade.
  2. Step 2: Place 3 pounds bone-in pork shoulder with scored skin on a rimmed sheet pan. Rub the marinade all over pork, ensuring to get it into the scored skin and crevices.
  3. Step 3: Roast pork in preheated oven for 3 to 3 1/2 hours, basting every hour with pan juices, until internal temperature reaches 190°F and skin is crispy and golden.
  4. Step 4: Remove from oven and let rest uncovered for 15 minutes before slicing and serving with pan juices spooned over.

Frequently asked questions

How long does Sheet Pan Pernil-Style Roast Pork with Garlic and Oregano take to make?

Total time is about 230 minutes (20 min prep + 210 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Pernil-Style Roast Pork with Garlic and Oregano?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic cloves from drying out.

Can I substitute ingredients in Sheet Pan Pernil-Style Roast Pork with Garlic and Oregano?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Pernil-Style Roast Pork with Garlic and Oregano for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Pernil-Style Roast Pork with Garlic and Oregano?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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