Sheet Pan Quinary-Spiced Beef and Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty sheet pan dinner featuring tender beef strips tossed in five bold spices, roasted alongside colorful vegetables for an easy family meal. This American-inspired Fourth of July recipe, ready in about 40 minutes, pairs beef sirloin, bell peppers, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 390 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat your oven to 425°F and line a large sheet pan with parchment paper for easy cleanup.
  2. Step 2: In a large mixing bowl, combine 1 lb thinly sliced beef sirloin with 3 tbsp olive oil, 1 tsp smoked paprika, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp garlic powder, 1/2 tsp black pepper, and 1 tsp salt. Toss well to coat the beef evenly.
  3. Step 3: Add 2 medium bell peppers cut into 1-inch pieces, 1 large red onion cut into wedges, and 1 medium zucchini sliced into half-moons to the bowl. Toss all ingredients together until the vegetables are well coated with the spice mixture.
  4. Step 4: Spread the beef and vegetable mixture evenly on the prepared sheet pan in a single layer.
  5. Step 5: Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the beef is cooked through and vegetables are tender with some caramelized edges.
  6. Step 6: Remove from oven and sprinkle 1/4 cup chopped fresh cilantro over the top before serving.

Frequently asked questions

How long does Sheet Pan Quinary-Spiced Beef and Vegetables take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Quinary-Spiced Beef and Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.

Can I substitute ingredients in Sheet Pan Quinary-Spiced Beef and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Quinary-Spiced Beef and Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Quinary-Spiced Beef and Vegetables?

American 4th of july like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes