Sheet Pan Roasted Radicchio and Pear with Balsamic Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet pears balance the bitter radicchio in this simple vegetable medley, finished with a sticky balsamic reduction. This mediterranean-inspired sheet pan (gluten-free) ready in about 35 minutes pairs radicchio, Bosc pear, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 125 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (11 ratings) Prep: 15 min Cook: 20 min Serves 4 Mediterranean cuisine 125 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Arrange radicchio quarters and pear slices on a parchment-lined sheet pan.
  2. Step 2: Drizzle with 3 tbsp olive oil, then sprinkle with 1/4 tsp sea salt and 1/8 tsp black pepper. Toss to coat evenly.
  3. Step 3: Roast for 20 minutes until radicchio edges are charred and pears are tender.
  4. Step 4: While roasting, combine 2 tbsp balsamic vinegar, 1 tbsp white wine, and 1 minced shallot in a small saucepan. Simmer over medium heat for 5 minutes until reduced by half and syrupy.
  5. Step 5: Remove sheet pan from oven, sprinkle with 1 tsp fresh thyme leaves, and drizzle with the balsamic glaze. Serve immediately.

Frequently asked questions

How long does Sheet Pan Roasted Radicchio and Pear with Balsamic Glaze take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Roasted Radicchio and Pear with Balsamic Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep radicchio from drying out.

Can I substitute ingredients in Sheet Pan Roasted Radicchio and Pear with Balsamic Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Roasted Radicchio and Pear with Balsamic Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sheet Pan Roasted Radicchio and Pear with Balsamic Glaze gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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