Sheet Pan Rosemary-Garlic Chicken with Cherry Tomatoes
Juicy chicken thighs roasted with fragrant rosemary and sweet cherry tomatoes until caramelized and tender. This general-inspired sheet pan ready in about 40 minutes pairs chicken thighs, olive oil, finely chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs chicken thighs
- 3 tbsp olive oil
- 2 tbsp finely chopped fresh rosemary
- 4 minced garlic cloves
- 1 cup halved cherry tomatoes
- 12 halved baby potatoes
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F (220°C). Pat chicken thighs dry with paper towels, then season with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: In a large bowl, toss halved baby potatoes with 2 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper until coated.
- Step 3: Arrange potatoes in a single layer on a parchment-lined baking sheet, then place chicken thighs on top. Scatter cherry tomatoes around the chicken.
- Step 4: Drizzle remaining 1 tbsp olive oil over everything, then sprinkle with chopped rosemary and minced garlic. Toss gently to distribute.
- Step 5: Roast for 25-30 minutes until chicken reaches 165°F (74°C) internally and potatoes are golden-crisp around the edges.
Frequently asked questions
How long does Sheet Pan Rosemary-Garlic Chicken with Cherry Tomatoes take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sheet Pan Rosemary-Garlic Chicken with Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Sheet Pan Rosemary-Garlic Chicken with Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sheet Pan Rosemary-Garlic Chicken with Cherry Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sheet Pan Rosemary-Garlic Chicken with Cherry Tomatoes?
General sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A new favorite! The garlic and rosemary combo is amazing.
- ★★★★★
My family devoured this. So easy and delicious, especially with the rosemary.
- ★★★★★
Perfect for a weeknight! The chicken was juicy and the tomatoes burst with flavor.
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