Sheet Pan Sausage and Bell Pepper Medley

A simple one-pan dinner featuring savory Italian sausage and colorful bell peppers in a rich red wine reduction, perfect for busy weeknights.

Cuisine: Italian

Category: One Pot

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 12 ounces Italian sausage links
• 2 large (1 red, 1 yellow) bell peppers
• 1 medium yellow onion
• 3 garlic cloves
• 1/2 cup red wine
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: Preheat oven to 400°F. Place 12 ounces Italian sausage links in a single layer on a parchment-lined sheet pan.
2. Step 2: Slice 2 large bell peppers (1 red, 1 yellow) into 1/2-inch strips and add to the sheet pan with 1 medium sliced yellow onion and 3 minced garlic cloves. Drizzle with 1 tablespoon olive oil and toss to coat.
3. Step 3: Roast for 20 minutes until peppers are tender-crisp, then remove sausage. Return sausage to pan, add 1/2 cup red wine and 1/2 teaspoon dried oregano, and season with 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Return to oven for 5 minutes until wine reduces slightly and coats the vegetables.