Sheet Pan Spanish-Style Roasted Chorizo and Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Robust chorizo sausage and golden roasted potatoes cooked together on one pan with smoky paprika and garlic for a simple Spanish-inspired meal. This spanish-inspired pork ready in about 50 minutes pairs Spanish chorizo, sliced, baby potatoes, halved, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 Spanish cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 1.5 lbs halved baby potatoes with 3 tbsp olive oil, 2 tsp smoked paprika, 3 minced garlic cloves, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
  2. Step 2: Spread the seasoned potatoes on a large rimmed baking sheet in a single layer. Place in the oven and roast for 20 minutes.
  3. Step 3: Remove the baking sheet and scatter 12 oz sliced Spanish chorizo evenly over the partially cooked potatoes. Return to oven and roast an additional 15-20 minutes until potatoes are golden and tender and chorizo edges are crisp.
  4. Step 4: Sprinkle 2 tbsp chopped fresh parsley over the dish before serving to add a fresh herbal note.

Equipment for this recipe

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Frequently asked questions

How long does Sheet Pan Spanish-Style Roasted Chorizo and Potatoes take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Spanish-Style Roasted Chorizo and Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spanish chorizo, sliced from drying out.

Can I substitute ingredients in Sheet Pan Spanish-Style Roasted Chorizo and Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Spanish-Style Roasted Chorizo and Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Spanish-Style Roasted Chorizo and Potatoes?

Spanish pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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