Sheet Pan St. Louis-Style Toasted Ravioli with Garlic-Parmesan Toss
A healthier oven-baked take on St. Louis toasted ravioli tossed in garlic and Parmesan for a savory snack or appetizer. This italian-inspired snacks (vegetarian) ready in about 35 minutes turns frozen cheese ravioli, olive oil, garlic powder into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 280 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 24 pieces frozen cheese ravioli
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1/3 cup freshly grated Parmesan cheese
- 1 tsp dried Italian herbs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Step 1: Preheat your oven to 400°F and line a large baking sheet with parchment paper.
- Step 2: Spread 24 frozen cheese ravioli evenly on the baking sheet. Drizzle 3 tbsp olive oil over them and sprinkle 1 tsp garlic powder, 1 tsp dried Italian herbs, 1/2 tsp salt, and 1/4 tsp black pepper. Toss gently with your hands to coat all ravioli.
- Step 3: Arrange the ravioli in a single layer and bake for 15 minutes. Flip each ravioli carefully, then bake another 10 minutes until golden and crisp on the edges.
- Step 4: Immediately after baking, transfer the ravioli to a large bowl and toss with 1/3 cup freshly grated Parmesan cheese and 2 tbsp chopped fresh parsley.
- Step 5: Serve warm as a lighter version of the classic toasted ravioli snack.
Frequently asked questions
How long does Sheet Pan St. Louis-Style Toasted Ravioli with Garlic-Parmesan Toss take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sheet Pan St. Louis-Style Toasted Ravioli with Garlic-Parmesan Toss?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Sheet Pan St. Louis-Style Toasted Ravioli with Garlic-Parmesan Toss?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sheet Pan St. Louis-Style Toasted Ravioli with Garlic-Parmesan Toss for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sheet Pan St. Louis-Style Toasted Ravioli with Garlic-Parmesan Toss vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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