Sheet Pan Sunrise Vegetable Medley

A vibrant mix of roasted vegetables with golden-brown edges and fresh herb notes, perfect for a colorful weeknight meal.

Cuisine: Mediterranean

Category: Sheet Pan

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 1 medium zucchini
• 1 medium yellow bell pepper
• 1 red onion
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat oven to 425°F (220°C) and line a large sheet pan with parchment paper.
2. Step 2: Dice 1 medium zucchini and 1 medium yellow bell pepper into 1/2-inch cubes, then dice 1 red onion into 1/2-inch pieces. Halve 1 cup cherry tomatoes.
3. Step 3: In a large bowl, combine all diced vegetables with 2 tbsp olive oil, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Toss until evenly coated.
4. Step 4: Spread vegetables in a single layer on the prepared sheet pan. Roast for 25 minutes, stirring once halfway, until edges are golden and vegetables are tender-crisp.