Sheet Pan Twin Pizzas with Tomato Basil and Pesto Sauces
Two mini pizzas on a single sheet pan, each featuring distinct sauces and fresh toppings for balanced, duality-inspired flavors. This italian-inspired sheet pan (vegetarian) ready in about 34 minutes blends pizza dough, tomato basil sauce, pesto sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 500 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz pizza dough
- 1/2 cup tomato basil sauce
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese
- 2 tbsp fresh basil leaves
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F (220°C). Divide pizza dough into two equal portions (6 oz each) and roll each into 6-inch circles on a lightly floured surface.
- Step 2: Place dough circles on a parchment-lined sheet pan. Brush each with 1 tbsp olive oil, then sprinkle with 1/4 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder.
- Step 3: Spread 1/4 cup tomato basil sauce on one pizza and 1/4 cup pesto sauce on the other. Top each with 1/2 cup shredded mozzarella cheese, then sprinkle with 1 tbsp fresh basil leaves.
- Step 4: Bake for 12-14 minutes until crust edges are golden and cheese is bubbly, rotating the pan halfway through.
Frequently asked questions
How long does Sheet Pan Twin Pizzas with Tomato Basil and Pesto Sauces take to make?
Total time is about 34 minutes (20 min prep + 14 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sheet Pan Twin Pizzas with Tomato Basil and Pesto Sauces?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sheet Pan Twin Pizzas with Tomato Basil and Pesto Sauces?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sheet Pan Twin Pizzas with Tomato Basil and Pesto Sauces for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sheet Pan Twin Pizzas with Tomato Basil and Pesto Sauces vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My kids loved the twin pizza idea. We'll be making this every Friday night.
- ★★★★★
Easily the best sheet pan pizza I've made. The sauce didn't make the crust soggy at all.
- ★★★★★
This was a hit with the whole family! The pesto and tomato sauces were perfect together on the same pan.
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