Shiitake Mushroom and Spinach Stir-Fry with Garlic Soy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory stir-fry of shiitake mushrooms and tender spinach tossed in a fragrant garlic soy glaze, ideal for a quick and healthy brunch side or main. This asian-inspired brunch (vegetarian) ready in about 15 minutes combines shiitake mushrooms, fresh spinach, garlic cloves into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 110 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 5 min Cook: 10 min Serves 2 Asian cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
  2. Step 2: Add 200g sliced shiitake mushrooms and stir-fry for 5 minutes until they release moisture and start to brown.
  3. Step 3: Stir in 150g fresh spinach and cook for 2 minutes until wilted.
  4. Step 4: Pour in 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp brown sugar, and 2 tbsp water. Stir well and cook for another 1-2 minutes until the sauce thickens slightly and coats the mushrooms and spinach.
  5. Step 5: Remove from heat and sprinkle with 1 tsp toasted sesame seeds if using. Serve immediately.

Frequently asked questions

How long does Shiitake Mushroom and Spinach Stir-Fry with Garlic Soy Glaze take to make?

Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Shiitake Mushroom and Spinach Stir-Fry with Garlic Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Shiitake Mushroom and Spinach Stir-Fry with Garlic Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shiitake Mushroom and Spinach Stir-Fry with Garlic Soy Glaze for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Shiitake Mushroom and Spinach Stir-Fry with Garlic Soy Glaze vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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