Shrimp and Broccoli Stir-Fry with Coconut Aminos and Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick-cooked shrimp and crisp broccoli in a savory ginger-infused sauce, ready in 20 minutes. This asian-inspired quick meals (whole30) ready in about 20 minutes pairs shrimp, broccoli florets, coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp avocado oil in a large skillet over medium-high heat.
  2. Step 2: Add 1 lb shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from skillet and set aside.
  3. Step 3: Add 3 cups broccoli florets, 1 tbsp minced fresh ginger, and 2 garlic cloves, minced, to the skillet. Stir-fry for 5 minutes until broccoli is bright green and crisp-tender.
  4. Step 4: Return shrimp to skillet, add 2 tbsp coconut aminos and 1/2 tsp red pepper flakes. Toss to coat and cook for 1 minute until heated through.
  5. Step 5: Season with 1/4 tsp salt if needed and serve immediately.

Frequently asked questions

How long does Shrimp and Broccoli Stir-Fry with Coconut Aminos and Ginger take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Shrimp and Broccoli Stir-Fry with Coconut Aminos and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Shrimp and Broccoli Stir-Fry with Coconut Aminos and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp and Broccoli Stir-Fry with Coconut Aminos and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Shrimp and Broccoli Stir-Fry with Coconut Aminos and Ginger whole30?

Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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