Shrimp and Scallop Pasta with White Wine Sauce
A vibrant Italian dish combining tender shrimp and scallops in a creamy white wine sauce, tossed with al dente pasta. This italian-inspired quick meals ready in about 35 minutes blends pasta (spaghetti), shrimp, scallop into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 410 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz pasta (spaghetti)
- 12 oz shrimp
- 6 oz scallop
- 1/2 cup white wine
- 2 tbsp butter
- 3 cloves garlic
- 1/4 cup chopped parsley
Instructions
- Step 1: Cook 12 oz spaghetti in salted boiling water for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: In a large skillet, melt 2 tbsp butter over medium heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant. Add 1/2 cup white wine and simmer for 3 minutes.
- Step 3: Toss 12 oz shrimp and 6 oz scallops into the sauce. Cook for 2-3 minutes until opaque. Add 1/4 cup chopped parsley and 1/2 cup pasta water, stirring until the sauce thickens.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Shrimp and Scallop Pasta with White Wine Sauce take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Shrimp and Scallop Pasta with White Wine Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Shrimp and Scallop Pasta with White Wine Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp and Scallop Pasta with White Wine Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shrimp and Scallop Pasta with White Wine Sauce?
Italian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I've tried many quick meals recipes and this is hands down the best.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
