Shrimp and Tomato Pasta with Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A zesty one-pot dish featuring succulent shrimp, sun-ripened tomatoes, and a burst of fresh herbs in a creamy sauce. This mediterranean-inspired one pot ready in about 40 minutes pairs shrimp, whole wheat pasta, (chopped) tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Mediterranean cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 10 oz whole wheat pasta and cook for 8-10 minutes until al dente; drain and reserve 1/2 cup pasta water.
  2. Step 2: Heat 2 tbsp olive oil in the same pot over medium heat. Add 3 minced garlic cloves and 1/2 cup cherry tomatoes; sauté for 3 minutes until tomatoes soften.
  3. Step 3: Add 2 cups chopped tomatoes, 1/4 cup white wine, 1 tsp salt, and 1/2 tsp pepper. Cook for 5 minutes until sauce thickens.
  4. Step 4: Stir in 1 lb shrimp and cook for 3 minutes until pink and cooked through. Fold in cooked pasta and 1/2 cup pasta water. Garnish with 1/4 cup grated parmesan and 1/4 cup basil leaves.

Frequently asked questions

How long does Shrimp and Tomato Pasta with Herbs take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Shrimp and Tomato Pasta with Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Shrimp and Tomato Pasta with Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp and Tomato Pasta with Herbs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Shrimp and Tomato Pasta with Herbs?

Mediterranean one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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