Shrimp Yakisoba with Stir-Fried Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory stir-fried noodles with tender shrimp and crisp vegetables tossed in a slightly sweet yakisoba sauce. This japanese-inspired noodles ready in about 30 minutes pairs yakisoba noodles, shrimp, carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Japanese cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Bring a large pot of water to a boil and add 12 oz yakisoba noodles. Cook for 2-3 minutes until just tender, then drain and rinse under cold water to stop cooking.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering, about 2 minutes.
  3. Step 3: Add 2 cloves minced garlic and 1 tsp grated ginger, sautéing for 30 seconds until fragrant but not browned.
  4. Step 4: Add 10 oz peeled shrimp to the wok and stir-fry for 2-3 minutes until pink and opaque. Remove shrimp and set aside.
  5. Step 5: In the same wok, add 1 medium julienned carrot, 2 cups shredded green cabbage, and 1 sliced green bell pepper. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
  6. Step 6: Return the shrimp and drained noodles to the wok. Pour in 3 tbsp soy sauce, 1 tbsp oyster sauce, and 1 tbsp mirin. Toss everything together and stir-fry for 2 more minutes until sauce thickens slightly and coats noodles.
  7. Step 7: Remove from heat and garnish with 1 tsp sesame seeds and 2 sliced green onions before serving hot.

Frequently asked questions

How long does Shrimp Yakisoba with Stir-Fried Vegetables take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Shrimp Yakisoba with Stir-Fried Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep yakisoba noodles from drying out.

Can I substitute ingredients in Shrimp Yakisoba with Stir-Fried Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp Yakisoba with Stir-Fried Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Shrimp Yakisoba with Stir-Fried Vegetables?

Japanese noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes