Sì, Grazie! Tomato Basil Pasta
A simple weeknight pasta dish featuring fresh tomatoes and basil, ready in 30 minutes with no cream or cheese. This italian-inspired pasta (vegetarian) ready in about 30 minutes pairs spaghetti, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 3 tbsp olive oil
- 4 cloves, minced garlic
- 28 oz canned diced tomatoes
- 1/2 cup, chopped fresh basil
- 1/4 tsp red pepper flakes
- 1 tsp salt
- 1/2 cup reserved pasta water
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 60 seconds until fragrant but not browned.
- Step 3: Add 28 oz diced tomatoes and 1 tsp salt, stirring to break up chunks. Simmer uncovered for 8 minutes until slightly thickened, stirring occasionally.
- Step 4: Add drained spaghetti to the skillet along with 1/2 cup reserved pasta water and 1/2 cup chopped basil. Toss vigorously for 2 minutes until the sauce coats every strand and becomes glossy.
Frequently asked questions
How long does Sì, Grazie! Tomato Basil Pasta take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sì, Grazie! Tomato Basil Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Sì, Grazie! Tomato Basil Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sì, Grazie! Tomato Basil Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sì, Grazie! Tomato Basil Pasta vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
So flavorful, I'll make it again and again.
- ★★★★★
Perfect for a quick weeknight dinner!
- ★★★★★
My family loved it, especially the kids!







