Sichuan Mushroom Sauté with Peppercorns
A simple, aromatic dish of mixed mushrooms sautéed with Sichuan peppercorns and garlic for a deep, earthy flavor. This asian (vegetarian) ready in about 27 minutes pairs mixed mushrooms, Sichuan peppercorns, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 oz mixed mushrooms
- 1 tsp Sichuan peppercorns
- 3 cloves garlic
- 1 tbsp ginger
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1/2 tsp sugar
- 1 tsp cornstarch
- 2 tbsp vegetable oil
- 2 tbsp green onions
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Slice 10 oz mixed mushrooms into even pieces. Heat 1 tbsp vegetable oil in a skillet over medium heat. Add mushrooms and cook for 5 minutes until they release moisture and brown slightly.
- Step 2: Add 3 minced garlic cloves and 1 tbsp minced ginger, and stir-fry for 1 minute until fragrant.
- Step 3: Add 1 tsp ground Sichuan peppercorns, 1 tbsp soy sauce, 1 tsp rice vinegar, and 1/2 tsp sugar. Stir to combine, then add 1 tsp cornstarch mixed with 2 tbsp water. Cook for 1 minute until sauce thickens.
- Step 4: Stir in 2 tbsp chopped green onions and cook for 30 seconds until heated through and sauce coats the mushrooms evenly.
Frequently asked questions
How long does Sichuan Mushroom Sauté with Peppercorns take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sichuan Mushroom Sauté with Peppercorns?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed mushrooms from drying out.
Can I substitute ingredients in Sichuan Mushroom Sauté with Peppercorns?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sichuan Mushroom Sauté with Peppercorns for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sichuan Mushroom Sauté with Peppercorns vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
