Simmered Clam and Tomato Broth with Smoked Paprika
A vibrant, smoky broth featuring plump clams and ripe tomatoes, finished with a hint of smoked paprika for depth. This american-inspired soups ready in about 25 minutes pairs (6 oz each) clams, (14 oz) diced tomatoes, medium yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cans (6 oz each) clams
- 1 can (14 oz) diced tomatoes
- 1 medium yellow onion
- 2 cloves garlic
- 2 cups chicken broth
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: In a large pot, combine 2 cans (6 oz each) drained clams with their juice, 1 can (14 oz) diced tomatoes (with juice), 1 medium yellow onion diced, 2 cloves garlic minced, 1 tsp smoked paprika, 1/2 tsp dried thyme, 1/4 tsp salt, and 1/8 tsp black pepper.
- Step 2: Add 2 cups chicken broth to the pot and bring to a gentle simmer over medium heat.
- Step 3: Cook for 15 minutes, stirring occasionally, until flavors meld and clams are heated through (do not boil vigorously).
- Step 4: Taste and adjust seasoning with additional salt and pepper if needed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Simmered Clam and Tomato Broth with Smoked Paprika take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Simmered Clam and Tomato Broth with Smoked Paprika?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) clams from drying out.
Can I substitute ingredients in Simmered Clam and Tomato Broth with Smoked Paprika?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Simmered Clam and Tomato Broth with Smoked Paprika for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Simmered Clam and Tomato Broth with Smoked Paprika?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
