Simmered French Lentil Soup with Garlic and Thyme

A deeply aromatic soup where French lentils soften into velvety tenderness, infused with garlic and fresh thyme for a comforting bowl that's ready in under an hour.

Cuisine: French

Category: Soups

Prep: 15 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

• 1 cup French green lentils
• 4 cups Vegetable broth
• 1, diced Yellow onion
• 2 cloves, minced Garlic
• 1 tbsp, chopped Fresh thyme
• 2 tbsp Extra-virgin olive oil
• 1 tsp Kosher salt
• 1/4 tsp Black pepper
• 2 tbsp, chopped Fresh parsley

Instructions

1. Step 1: Heat 2 tbsp extra-virgin olive oil in a large pot over medium heat until shimmering. Add 1 diced yellow onion and cook for 5 minutes until translucent and starting to soften, stirring occasionally.
2. Step 2: Add 2 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly to prevent burning.
3. Step 3: Add 1 cup French green lentils, 4 cups vegetable broth, 1 tbsp chopped fresh thyme, 1 tsp kosher salt, and 1/4 tsp black pepper. Bring to a gentle simmer, cover, and cook for 30-35 minutes until lentils are tender but hold their shape.
4. Step 4: Remove from heat, stir in 2 tbsp chopped fresh parsley, and let sit for 5 minutes to meld flavors before serving.