Simmered Raccoon Dog Stew with Root Vegetables
A hearty stew inspired by the tale of the raccoon dog, featuring tender meat simmered with earthy root vegetables in a savory broth. This japanese-inspired one pot ready in about 90 minutes pairs cut into 1-inch cubes raccoon dog meat, peeled and cubed daikon radish, medium, diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes raccoon dog meat
- 2 medium, peeled and sliced into 1/4-inch rounds carrot
- 1 cup, peeled and cubed daikon radish
- 1 medium, diced onion
- 1 tbsp, minced ginger
- 3 cloves, minced garlic
- 3 tbsp soy sauce
- 2 tbsp mirin
- 4 cups dashi stock
- 1 tbsp sesame oil
- 2, thinly sliced scallions
- to taste salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 1 tbsp sesame oil in a large pot over medium heat. Add 1 medium diced onion, 1 tbsp minced ginger, and 3 minced garlic cloves; sauté for 3-4 minutes until fragrant and the onion is translucent.
- Step 2: Add 1 lb cubed raccoon dog meat to the pot and brown on all sides for 5-6 minutes, stirring occasionally.
- Step 3: Pour in 4 cups dashi stock, 3 tbsp soy sauce, and 2 tbsp mirin. Stir to combine, then bring to a gentle boil.
- Step 4: Add 2 medium peeled and sliced carrots and 1 cup peeled and cubed daikon radish to the pot. Reduce heat to low, cover, and simmer for 1 hour until meat and vegetables are tender.
- Step 5: Season with salt to taste and 1/2 tsp black pepper. Garnish with 2 thinly sliced scallions before serving warm.
Frequently asked questions
How long does Simmered Raccoon Dog Stew with Root Vegetables take to make?
Total time is about 90 minutes (20 min prep + 70 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Simmered Raccoon Dog Stew with Root Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, diced onion from drying out.
Can I substitute ingredients in Simmered Raccoon Dog Stew with Root Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Simmered Raccoon Dog Stew with Root Vegetables for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Simmered Raccoon Dog Stew with Root Vegetables?
Japanese one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My husband was skeptical about raccoon dog, but he loved it. The stew was comforting and the root veggies were a hit.
- ★★★★★
Short and sweet! The recipe was easy and the flavors were spot on.
- ★★★★★
Perfect for a cold evening. The stew was rich and the root vegetables added great texture.
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