Simmered Seaweed Soup with Fish and Greens

Name: Simmered Seaweed Soup with Fish and Greens
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 oz wakame seaweed; 8 oz fish fillets; 1 inch piece kombu; 3 green onions; 2 cups bok choy; 1 tbsp soy sauce; 1 tsp rice vinegar; 1 clove garlic; 4 cups vegetable broth

A light and nourishing Okinawan soup featuring fresh fish, wakame seaweed, and seasonal greens, simmered to perfection.

Cuisine: Asian

Category: Soups

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

1 oz wakame seaweed
8 oz fish fillets
1 inch piece kombu
3 green onions
2 cups bok choy
1 tbsp soy sauce
1 tsp rice vinegar
1 clove garlic
4 cups vegetable broth

Instructions

Step 1: Soak 1 oz wakame seaweed in 1 cup cold water for 5 minutes, then drain and roughly chop.
Step 2: In a pot, combine 4 cups vegetable broth, 1 inch kombu, and 1 clove minced garlic. Bring to a gentle simmer over medium heat and cook for 15 minutes.
Step 3: Add 8 oz fish fillets and simmer for 5 minutes until cooked through. Remove fish and set aside.
Step 4: Add the drained 1 oz chopped wakame and 2 cups chopped bok choy to the broth, simmering for 3 minutes until greens are tender.
Step 5: Stir in 1 tbsp soy sauce and 1 tsp rice vinegar. Return the fish to the pot and heat through for 2 minutes. Serve hot, garnished with 3 sliced green onions.