Simmered Sun-Dried Tomato Pasta with Fresh Basil

By AislePrompt Editorial · Published 2026-04-09 · Updated 2026-04-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant pasta dish featuring sun-dried tomatoes simmered in garlic-infused olive oil, finished with a fragrant basil garnish for bright, herbal notes. This Italian-inspired pasta recipe, ready in about 35 minutes, pairs spaghetti, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Italian cuisine 450 cal/serving

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Ingredients

12 oz spaghetti
3 tbsp olive oil
4 cloves, minced garlic
1/2 cup, oil-packed, drained sun-dried tomatoes
1/4 cup, chopped fresh basil
1/2 cup vegetable broth
1/4 tsp red pepper flakes
1 tsp salt
1/2 tsp black pepper
1/2 cup, grated Parmesan cheese

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Instructions

Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 1 minute until fragrant but not browned.
Step 3: Stir in 1/2 cup drained sun-dried tomatoes and 1/2 cup vegetable broth, simmering for 3 minutes until sauce thickens slightly.
Step 4: Add drained spaghetti to skillet along with 1/2 cup reserved pasta water, tossing until sauce coats strands evenly. Season with 1 tsp salt and 1/2 tsp black pepper.
Step 5: Remove from heat and stir in 1/4 cup chopped fresh basil and 1/2 cup grated Parmesan cheese until melted and glossy.