Simmered Thai Green Curry with Tofu

Name: Simmered Thai Green Curry with Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 14 oz firm tofu; 3 tbsp green curry paste; 1 can (13.5 oz) coconut milk; 1 cup bamboo shoots; 1/4 cup Thai basil leaves; 1 tbsp vegetable oil; 1 tsp fish sauce; 1 tsp brown sugar

A fragrant coconut curry with firm tofu, bamboo shoots, and Thai basil, simmered to perfection.

Cuisine: Thai

Category: Asian

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

14 oz firm tofu
3 tbsp green curry paste
1 can (13.5 oz) coconut milk
1 cup bamboo shoots
1/4 cup Thai basil leaves
1 tbsp vegetable oil
1 tsp fish sauce
1 tsp brown sugar

Instructions

Step 1: Press 14 oz firm tofu between paper towels for 10 minutes to remove excess water, then cut into 1/2-inch cubes. Heat 1 tbsp vegetable oil in a saucepan over medium heat.
Step 2: Add 3 tbsp green curry paste and stir for 1 minute until fragrant. Pour in 1 can (13.5 oz) coconut milk and bring to a gentle simmer, stirring constantly.
Step 3: Add 1 cup bamboo shoots, 14 oz tofu cubes, 1 tsp fish sauce, and 1 tsp brown sugar. Simmer for 10 minutes to meld flavors, stirring occasionally.
Step 4: Stir in 1/4 cup Thai basil leaves just before serving, ensuring they wilt but retain their aroma.