Simple Banana Oat Cookies with Cinnamon and Raisins
Soft and wholesome banana oat cookies sweetened naturally with ripe bananas and plump raisins, lightly spiced with cinnamon for a comforting treat. This american-inspired desserts (gluten free option) ready in about 25 minutes layers medium ripe bananas, old-fashioned rolled oats, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 90 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium ripe bananas
- 1 1/2 cups old-fashioned rolled oats
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/3 cup raisins
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 350°F and line a baking sheet with parchment paper. In a large bowl, mash 2 medium ripe bananas with a fork until smooth.
- Step 2: Stir in 1 1/2 cups old-fashioned rolled oats, 1 tsp ground cinnamon, 1 tsp vanilla extract, 1/3 cup raisins, and 1/4 tsp salt until combined into a sticky batter.
- Step 3: Drop tablespoon-sized scoops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each slightly with the back of a spoon.
- Step 4: Bake for 12-15 minutes until the edges are set and tops are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Simple Banana Oat Cookies with Cinnamon and Raisins take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Simple Banana Oat Cookies with Cinnamon and Raisins?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Simple Banana Oat Cookies with Cinnamon and Raisins?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Simple Banana Oat Cookies with Cinnamon and Raisins for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Simple Banana Oat Cookies with Cinnamon and Raisins gluten free option?
Yes — this recipe is tagged gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
