Simple Stir-Fry Beef with Ginger and Scallions

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick and easy stir-fried beef flavored with fresh ginger and scallions, perfect for a fast weeknight dinner with steamed rice. This asian-inspired beef ready in about 22 minutes pairs soy sauce, cornstarch, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Cook: 7 min Serves 3 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, toss 12 oz thinly sliced flank steak with 3 tbsp soy sauce and 1 tbsp cornstarch until evenly coated. Let marinate for 10 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated beef in a single layer and stir-fry for 2-3 minutes until just browned but not fully cooked.
  3. Step 3: Add 1 tbsp minced fresh ginger, 2 minced garlic cloves, and 3 sliced scallions to the pan. Stir-fry for another 1-2 minutes until fragrant and the beef is cooked through.
  4. Step 4: Stir in 1 tsp brown sugar and 1/4 tsp black pepper. Toss everything together for 30 seconds to combine, then remove from heat and serve immediately with steamed rice or noodles.

Frequently asked questions

How long does Simple Stir-Fry Beef with Ginger and Scallions take to make?

Total time is about 22 minutes (15 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Simple Stir-Fry Beef with Ginger and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Simple Stir-Fry Beef with Ginger and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Simple Stir-Fry Beef with Ginger and Scallions for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Simple Stir-Fry Beef with Ginger and Scallions?

Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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