Simple Tomato and Rosemary Soup

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A light, vibrant soup featuring ripe tomatoes and fresh rosemary, perfect for a quick weeknight meal. This mediterranean-inspired soups (vegetarian) ready in about 40 minutes pairs medium, diced ripe tomatoes, medium, diced yellow onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Mediterranean cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tablespoons olive oil in a medium pot over medium heat. Add 1 medium diced yellow onion and cook for 5 minutes until soft and translucent.
  2. Step 2: Stir in 2 minced garlic cloves and 1 tablespoon chopped fresh rosemary; cook for 1 minute until fragrant.
  3. Step 3: Add 4 medium diced ripe tomatoes, 3 cups chicken broth, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Bring to a simmer and cook for 15 minutes.
  4. Step 4: Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches. Return to pot and reheat gently for 5 minutes.
  5. Step 5: Adjust seasoning, ladle into bowls, and garnish with extra rosemary if desired.

Frequently asked questions

How long does Simple Tomato and Rosemary Soup take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Simple Tomato and Rosemary Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, diced ripe tomatoes from drying out.

Can I substitute ingredients in Simple Tomato and Rosemary Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Simple Tomato and Rosemary Soup for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Simple Tomato and Rosemary Soup vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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