Sioux Falls Regional Airport-Inspired Classic BLT Sandwich

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A classic BLT sandwich with crispy bacon, fresh lettuce, and ripe tomato layered between toasted bread, inspired by easy airport dining. This american-inspired sandwiches & wraps ready in about 20 minutes pairs strips bacon strips, large leaves romaine lettuce leaves, mayonnaise for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 American cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat a large skillet over medium heat and cook 6 bacon strips for 6-8 minutes, turning occasionally, until evenly crispy. Transfer to paper towels to drain excess fat.
  2. Step 2: Toast 4 slices of white sandwich bread until golden brown, approximately 2-3 minutes per side in a toaster or under a broiler.
  3. Step 3: Spread 2 tbsp mayonnaise evenly on one side of each toasted bread slice.
  4. Step 4: Butter one side of each toast slice with 1 tbsp unsalted butter and place buttered side down on a clean skillet over medium heat; warm for 1 minute to slightly crisp the buttered side.
  5. Step 5: Assemble sandwiches by layering 3 large romaine lettuce leaves, 1 large ripe tomato sliced into 1/4-inch rounds, and the 6 crispy bacon strips evenly on two of the bread slices.
  6. Step 6: Sprinkle 1/4 tsp black pepper over the tomato slices, then top with the remaining bread slices, mayonnaise side down. Cut sandwiches diagonally and serve immediately.

Frequently asked questions

How long does Sioux Falls Regional Airport-Inspired Classic BLT Sandwich take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sioux Falls Regional Airport-Inspired Classic BLT Sandwich?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep strips bacon strips from drying out.

Can I substitute ingredients in Sioux Falls Regional Airport-Inspired Classic BLT Sandwich?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sioux Falls Regional Airport-Inspired Classic BLT Sandwich for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sioux Falls Regional Airport-Inspired Classic BLT Sandwich?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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