Skeeball-Inspired Spiced Pork Sliders with Pickled Slaw

By · Reviewed by AislePrompt Editorial · ·

Mini pork sliders infused with warming spices, topped with a tangy pickled slaw that adds crunch and brightness inspired by the playful atmosphere of game nights. This american-inspired sandwiches & wraps ready in about 30 minutes pairs ground pork, ground cumin, ground coriander for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 8 American cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 lb ground pork with 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp smoked paprika, 3/4 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined, then form into 8 equal small patties.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Cook the pork patties for 4-5 minutes per side until browned and cooked through to an internal temperature of 160°F. Remove and keep warm.
  3. Step 3: While pork cooks, prepare the pickled slaw by mixing 1 cup finely shredded green cabbage and 1 julienned medium carrot in a bowl. Add 2 tbsp apple cider vinegar, 1 tsp honey, 1/4 tsp salt, and 1/4 tsp black pepper. Toss and let sit for 10 minutes to develop flavor and soften slightly.
  4. Step 4: Stir 1/4 cup mayonnaise into the slaw mixture until well combined.
  5. Step 5: Lightly toast 8 mini slider buns. Assemble sliders by spreading a spoonful of slaw on the bottom bun, topping with a warm pork patty, then the top bun. Serve immediately for a flavorful bite with crunchy tangy slaw and spiced pork.

Equipment for this recipe

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Frequently asked questions

How long does Skeeball-Inspired Spiced Pork Sliders with Pickled Slaw take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Skeeball-Inspired Spiced Pork Sliders with Pickled Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in Skeeball-Inspired Spiced Pork Sliders with Pickled Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Skeeball-Inspired Spiced Pork Sliders with Pickled Slaw for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Skeeball-Inspired Spiced Pork Sliders with Pickled Slaw?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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