Skillet Apple Fritter Pancakes with Cinnamon Maple Glaze

By · Reviewed by AislePrompt Editorial · ·

Fluffy pancakes studded with tender cinnamon-spiced apple fritter chunks, topped with a sweet and sticky cinnamon maple glaze for a comforting breakfast treat. This american-inspired desserts ready in about 30 minutes layers all-purpose flour, granulated sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 tbsp granulated sugar, 2 tsp baking powder, 1 tsp ground cinnamon, and 1/2 tsp salt until evenly combined.
  2. Step 2: In a separate bowl, beat 1 large egg with 1 1/4 cups whole milk, then stir in 3 tbsp melted unsalted butter.
  3. Step 3: Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined, being careful not to overmix.
  4. Step 4: Fold in 1 cup peeled and diced apples evenly throughout the batter.
  5. Step 5: Heat a large nonstick skillet over medium heat and lightly grease with butter or oil.
  6. Step 6: Pour 1/4 cup batter per pancake into the skillet and cook for 3-4 minutes until bubbles form and edges are set, then flip and cook another 2-3 minutes until golden brown and cooked through.
  7. Step 7: Meanwhile, whisk together 1/2 cup powdered sugar, 1/4 cup maple syrup, 1/2 tsp vanilla extract, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg in a small bowl until smooth.
  8. Step 8: Stack cooked pancakes on a plate and drizzle generously with the cinnamon maple glaze before serving warm.

Equipment for this recipe

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Frequently asked questions

How long does Skillet Apple Fritter Pancakes with Cinnamon Maple Glaze take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Skillet Apple Fritter Pancakes with Cinnamon Maple Glaze?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Skillet Apple Fritter Pancakes with Cinnamon Maple Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Skillet Apple Fritter Pancakes with Cinnamon Maple Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Skillet Apple Fritter Pancakes with Cinnamon Maple Glaze?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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