Skillet Chorizo and Black Bean Tacos with Avocado Crema

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Spicy chorizo sautéed with black beans and onions served in warm tortillas topped with a cooling avocado crema for a quick Mexican-inspired taco night. This mexican-inspired tacos & burritos ready in about 25 minutes pairs chorizo sausage, black beans, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mexican cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 diced small yellow onion and sauté for 3-4 minutes until translucent.
  2. Step 2: Add 8 oz chorizo sausage (removed from casing) to the skillet. Cook, breaking up with a spoon, for 6-7 minutes until browned and cooked through.
  3. Step 3: Stir in 1 can (15 oz) drained and rinsed black beans and 1 tsp ground cumin. Cook for 2 minutes until heated through and fragrant. Season with 1/2 tsp salt and 1/4 tsp black pepper.
  4. Step 4: While the filling cooks, combine 1 medium ripe avocado, 1/4 cup sour cream, 1 tbsp lime juice, and 2 tbsp chopped cilantro in a blender or bowl. Blend or mash until smooth to make avocado crema.
  5. Step 5: Warm 8 small corn tortillas in a dry skillet or microwave. Spoon chorizo and bean mixture into tortillas and drizzle with avocado crema. Serve immediately.

Frequently asked questions

How long does Skillet Chorizo and Black Bean Tacos with Avocado Crema take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Skillet Chorizo and Black Bean Tacos with Avocado Crema?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chorizo sausage from drying out.

Can I substitute ingredients in Skillet Chorizo and Black Bean Tacos with Avocado Crema?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Skillet Chorizo and Black Bean Tacos with Avocado Crema for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Skillet Chorizo and Black Bean Tacos with Avocado Crema?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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