Skillet Greek Spaghetti with Ground Beef and Tomato Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

One-pan spaghetti cooked with seasoned ground beef and a rich tomato sauce, finished with tangy feta and fresh herbs. This Greek-inspired beef recipe, ready in about 35 minutes, pairs spaghetti pasta, extra virgin olive oil, ground beef for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Greek cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tablespoons extra virgin olive oil in a large deep skillet over medium heat. Add 1 medium finely chopped onion and 3 minced garlic cloves and sauté for 3-4 minutes until softened and fragrant.
  2. Step 2: Add 1 pound ground beef to the skillet and cook, breaking it apart with a spoon, until browned and no longer pink, about 6-7 minutes. Drain excess fat if needed.
  3. Step 3: Stir in 14 ounces crushed tomatoes, 2 tablespoons tomato paste, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well.
  4. Step 4: Add 12 ounces dry spaghetti pasta to the skillet and pour in 4 cups water. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 12-15 minutes, stirring occasionally until pasta is tender and sauce has thickened.
  5. Step 5: Remove from heat and sprinkle 1/2 cup crumbled feta cheese and 2 tablespoons chopped fresh parsley over the top. Cover and let sit for 2 minutes before serving to allow flavors to meld.

Frequently asked questions

How long does Skillet Greek Spaghetti with Ground Beef and Tomato Sauce take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Skillet Greek Spaghetti with Ground Beef and Tomato Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti pasta from drying out.

Can I substitute ingredients in Skillet Greek Spaghetti with Ground Beef and Tomato Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Skillet Greek Spaghetti with Ground Beef and Tomato Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Skillet Greek Spaghetti with Ground Beef and Tomato Sauce?

Greek beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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