Skillet Greek Spaghetti with Ground Beef and Tomato Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

One-pan spaghetti cooked with seasoned ground beef and a rich tomato sauce, finished with tangy feta and fresh herbs. This greek-inspired beef ready in about 35 minutes blends ounces spaghetti pasta, tablespoons extra virgin olive oil, pound ground beef into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Greek cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tablespoons extra virgin olive oil in a large deep skillet over medium heat. Add 1 medium finely chopped onion and 3 minced garlic cloves and sauté for 3-4 minutes until softened and fragrant.
  2. Step 2: Add 1 pound ground beef to the skillet and cook, breaking it apart with a spoon, until browned and no longer pink, about 6-7 minutes. Drain excess fat if needed.
  3. Step 3: Stir in 14 ounces crushed tomatoes, 2 tablespoons tomato paste, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well.
  4. Step 4: Add 12 ounces dry spaghetti pasta to the skillet and pour in 4 cups water. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 12-15 minutes, stirring occasionally until pasta is tender and sauce has thickened.
  5. Step 5: Remove from heat and sprinkle 1/2 cup crumbled feta cheese and 2 tablespoons chopped fresh parsley over the top. Cover and let sit for 2 minutes before serving to allow flavors to meld.

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Frequently asked questions

How long does Skillet Greek Spaghetti with Ground Beef and Tomato Sauce take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Skillet Greek Spaghetti with Ground Beef and Tomato Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Skillet Greek Spaghetti with Ground Beef and Tomato Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Skillet Greek Spaghetti with Ground Beef and Tomato Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Skillet Greek Spaghetti with Ground Beef and Tomato Sauce?

Greek beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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