Skillet Sautéed Vietnamese Lemongrass Beef with Garlic and Chili

By AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

Tender strips of beef infused with aromatic lemongrass, garlic, and fresh chili, quickly sautéed for a vibrant and flavorful Vietnamese-inspired dish. This Thai recipe, ready in about 25 minutes, pairs beef sirloin, lemongrass stalks, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, thinly sliced into 1/4-inch strips beef sirloin
• 2, finely minced (white part only) lemongrass stalks
• 4 minced garlic cloves
• 1 thinly sliced (adjust to taste) red chili
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp vegetable oil
• 1/2 tsp freshly ground black pepper
• 1 tbsp fresh lime juice

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Instructions

1. Step 1: In a medium bowl, combine 1 lb thinly sliced beef sirloin, 2 finely minced lemongrass stalks (white part only), 4 minced garlic cloves, 1 thinly sliced red chili, 2 tbsp fish sauce, 1 tbsp brown sugar, and 1/2 tsp freshly ground black pepper. Mix well and let marinate for 15 minutes.
2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
3. Step 3: Add the beef mixture to the skillet in a single layer and sauté for 3-4 minutes, stirring occasionally, until the beef is browned and cooked through.
4. Step 4: Remove from heat and drizzle with 1 tbsp fresh lime juice, tossing to coat. Serve immediately with steamed rice or fresh greens.