Slow-Baked Amaretti Almond Cake with Citrus Glaze
A tender almond cake enriched with crushed amaretti cookies and finished with a bright orange glaze for a delicate balance of sweet and tart. This italian-inspired desserts ready in about 85 minutes layers all-purpose flour, almond flour, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup crushed amaretti cookies
- 1 cup powdered sugar
- 3 tbsp fresh orange juice
- 1 tsp orange zest
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 300°F. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup almond flour, and 1 tsp baking powder until evenly combined.
- Step 2: In a large bowl, cream 1/2 cup softened unsalted butter with 3/4 cup granulated sugar until light and fluffy, about 3 minutes using an electric mixer.
- Step 3: Add 3 large eggs one at a time to the butter mixture, beating well after each addition, then mix in 1 tsp vanilla extract.
- Step 4: Gradually fold the dry ingredients into the wet mixture, then fold in 1 cup crushed amaretti cookies until just combined.
- Step 5: Pour batter into a greased 9-inch round cake pan and smooth the top. Bake for 60-70 minutes until a toothpick inserted in the center comes out clean.
- Step 6: While the cake cools, whisk 1 cup powdered sugar with 3 tbsp fresh orange juice and 1 tsp orange zest to make a smooth glaze.
- Step 7: Drizzle the glaze evenly over the cooled cake and let it set before slicing.
Frequently asked questions
How long does Slow-Baked Amaretti Almond Cake with Citrus Glaze take to make?
Total time is about 85 minutes (15 min prep + 70 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Slow-Baked Amaretti Almond Cake with Citrus Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Slow-Baked Amaretti Almond Cake with Citrus Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Baked Amaretti Almond Cake with Citrus Glaze for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Baked Amaretti Almond Cake with Citrus Glaze?
Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
