Slow-Braised Beef Stroganoff with Mushrooms and Sour Cream

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Classic Russian-style beef stroganoff slow-braised to tender perfection with mushrooms and a rich sour cream sauce. This russian-inspired beef ready in about 90 minutes pairs cut into 1-inch strips beef chuck roast, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 70 min Serves 4 Russian cuisine 600 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Season 1 lb beef chuck strips with 1 tsp salt and 1/2 tsp black pepper, then dust evenly with 2 tbsp all-purpose flour.
  2. Step 2: Heat 2 tbsp unsalted butter in a large skillet over medium-high heat. Add the beef strips in batches and sear for 3 minutes each side until browned but not fully cooked. Remove and set aside.
  3. Step 3: In the same skillet, add 1 tbsp unsalted butter, 1 medium finely chopped yellow onion, and 3 minced garlic cloves. Sauté for 4-5 minutes until onions are translucent and fragrant.
  4. Step 4: Add 8 oz sliced cremini mushrooms and cook for 5 minutes until they release moisture and start to brown.
  5. Step 5: Pour in 2 cups beef broth and stir in 1 tbsp Dijon mustard. Return the beef to the pan, bring to a simmer, cover, and reduce heat to low. Braise gently for 1 hour until beef is tender.
  6. Step 6: Remove from heat and stir in 1/2 cup sour cream until fully incorporated and creamy. Adjust seasoning with salt and pepper if needed.
  7. Step 7: Serve the stroganoff over 8 oz cooked egg noodles and garnish with 2 tbsp chopped fresh parsley.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Slow-Braised Beef Stroganoff with Mushrooms and Sour Cream take to make?

Total time is about 90 minutes (20 min prep + 70 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Braised Beef Stroganoff with Mushrooms and Sour Cream?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Slow-Braised Beef Stroganoff with Mushrooms and Sour Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Braised Beef Stroganoff with Mushrooms and Sour Cream for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Braised Beef Stroganoff with Mushrooms and Sour Cream?

Russian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes