Slow-Braised Lamb Shanks with Bitter Orange and Herb Infusion

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender lamb shanks slowly braised in a fragrant broth infused with bitter orange peel and aromatic herbs, delivering a rich and slightly astringent depth. This mediterranean-inspired lamb ready in about 200 minutes pairs (about 3 lbs total) lamb shanks, olive oil, large, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 180 min Serves 4 Mediterranean cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 325°F. Pat dry 4 lamb shanks (about 3 lbs total) and season evenly with 1 1/2 tsp salt and 1 tsp black pepper. Heat 3 tbsp olive oil in a large Dutch oven over medium-high heat and brown lamb shanks on all sides, about 4 minutes per side, until deep golden.
  2. Step 2: Remove lamb shanks and add 1 large diced yellow onion, 2 chopped carrots, and 2 chopped celery stalks to the pot. Sauté over medium heat for 6 minutes until softened and fragrant. Add 4 minced garlic cloves and cook for 1 minute more.
  3. Step 3: Stir in 2 tbsp dried bitter orange peel, 2 sprigs fresh rosemary, and 3 sprigs fresh thyme. Pour in 4 cups beef broth and 1 cup dry white wine, scraping the bottom of the pot to release browned bits. Return lamb shanks to the pot.
  4. Step 4: Cover and transfer to the oven. Braise for 2 1/2 to 3 hours until lamb is fork-tender and the sauce is rich and slightly reduced. Remove herbs before serving.

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Frequently asked questions

How long does Slow-Braised Lamb Shanks with Bitter Orange and Herb Infusion take to make?

Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Braised Lamb Shanks with Bitter Orange and Herb Infusion?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Slow-Braised Lamb Shanks with Bitter Orange and Herb Infusion?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Braised Lamb Shanks with Bitter Orange and Herb Infusion for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Braised Lamb Shanks with Bitter Orange and Herb Infusion?

Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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