Slow-Cooked Beef and Bean Stew with Smoked Paprika

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty stew of tender beef and beans slow-cooked with smoked paprika for a deep, smoky flavor that warms the soul on any day. This american-inspired slow cooker ready in about 500 minutes pairs cut into 1-inch cubes beef chuck roast, (15 oz, drained and rinsed) white beans, sliced carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 480 min Serves 6 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Brown 1 lb cubed beef chuck roast on all sides for 5-7 minutes, then transfer to a slow cooker.
  2. Step 2: Add 2 cups sliced carrots, 2 sliced celery stalks, 1 cup diced onion, 1 can (15 oz) drained white beans, 2 cups beef broth, 1 tsp smoked paprika, 1/2 tsp dried thyme, and 1/2 tsp garlic powder to the slow cooker. Stir to combine.
  3. Step 3: Cover and cook on low for 7-8 hours or until beef is fork-tender. Season with 1/2 tsp salt and 1/4 tsp black pepper before serving.

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Frequently asked questions

How long does Slow-Cooked Beef and Bean Stew with Smoked Paprika take to make?

Total time is about 500 minutes (20 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Cooked Beef and Bean Stew with Smoked Paprika?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced carrots from drying out.

Can I substitute ingredients in Slow-Cooked Beef and Bean Stew with Smoked Paprika?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Cooked Beef and Bean Stew with Smoked Paprika for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Cooked Beef and Bean Stew with Smoked Paprika?

American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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