Slow-Cooked Beef Chili with Smoky Chipotle and Cocoa

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty slow-cooked beef chili enriched with smoky chipotle peppers and a subtle hint of cocoa for depth and warmth. This mexican-inspired beef ready in about 375 minutes pairs ground beef, medium, diced yellow onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Cook: 360 min Serves 6 Mexican cuisine 320 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 diced medium yellow onion and sauté for 4-5 minutes until softened and translucent.
  2. Step 2: Add 4 minced garlic cloves and 1 lb ground beef to the skillet. Cook, breaking up the meat with a spoon, for 6-7 minutes until browned and no longer pink.
  3. Step 3: Transfer the beef mixture to a slow cooker. Stir in 14 oz canned diced tomatoes, 1 can (15 oz) drained kidney beans, 2 minced chipotle peppers in adobo sauce, 1 tbsp unsweetened cocoa powder, 2 tsp ground cumin, 1 tbsp chili powder, 1 cup beef broth, 1 tsp salt, and 1/2 tsp black pepper.
  4. Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours until flavors are melded and chili is thickened.
  5. Step 5: Stir the chili before serving and adjust seasoning to taste.

Frequently asked questions

How long does Slow-Cooked Beef Chili with Smoky Chipotle and Cocoa take to make?

Total time is about 375 minutes (15 min prep + 360 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Cooked Beef Chili with Smoky Chipotle and Cocoa?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Slow-Cooked Beef Chili with Smoky Chipotle and Cocoa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Cooked Beef Chili with Smoky Chipotle and Cocoa for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Cooked Beef Chili with Smoky Chipotle and Cocoa?

Mexican beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes