Slow-Cooked Beef Feijoada with Black Beans and Collard Greens
A hearty Brazilian stew of tender beef and black beans simmered with smoky sausage and served with garlicky sautéed collard greens. This brazilian-inspired beef ready in about 150 minutes pairs beef chuck, cut into 1-inch cubes, olive oil, medium yellow onion, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs beef chuck, cut into 1-inch cubes
- 1 cup black beans, soaked overnight and drained
- 8 oz andouille sausage, sliced into 1/2-inch rounds
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic cloves, minced
- 2 bay leaves
- 1 tsp smoked paprika
- 1/2 tsp cumin powder
- 4 cups water or beef broth
- 6 cups collard greens, stems removed and sliced thin
- to taste salt
- to taste black pepper
- 1/4 tsp red chili flakes
Instructions
- Step 1: Heat 2 tbsp olive oil in a large heavy pot over medium-high heat. Add 1.5 lbs beef chuck cubes and brown on all sides for 6-8 minutes until deeply caramelized. Remove and set aside.
- Step 2: In the same pot, add 8 oz sliced andouille sausage and cook for 4 minutes until browned, then add 1 diced yellow onion and 4 minced garlic cloves, sautéing for 3 minutes until softened and fragrant.
- Step 3: Return the beef to the pot, add 1 cup soaked and drained black beans, 2 bay leaves, 1 tsp smoked paprika, 1/2 tsp cumin powder, and 4 cups water or beef broth. Bring to a boil, then reduce to low heat, cover, and simmer gently for 2 hours, stirring occasionally until beans and beef are tender.
- Step 4: While the stew cooks, heat a separate large skillet over medium heat with 1 tbsp olive oil. Add 6 cups sliced collard greens, 1/4 tsp red chili flakes, and salt to taste. Sauté for 5-7 minutes until wilted and tender but still vibrant green.
- Step 5: Remove bay leaves from feijoada, season stew with salt and black pepper to taste, and serve hot topped with garlicky collard greens.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow-Cooked Beef Feijoada with Black Beans and Collard Greens take to make?
Total time is about 150 minutes (20 min prep + 130 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Beef Feijoada with Black Beans and Collard Greens?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Slow-Cooked Beef Feijoada with Black Beans and Collard Greens?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Beef Feijoada with Black Beans and Collard Greens for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Beef Feijoada with Black Beans and Collard Greens?
Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Slow-Simmered Black Bean Feijoada with Pork and Beef
Slow-Cooked Beef Picadinho with Brazilian Spices
Slow-Cooked Beef Stew with Cassava and Tropical Spices
Slow-Cooked Beef Picadinho with Garlic and Bay Leaves
Slow-Cooked Beef Feijoada with Black Beans and Pork
Slow-Cooked Beef Stew with Amazonian Peppers
