Slow-Cooked Beef Meatloaf with Tangy Tomato Glaze

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Hearty ground beef meatloaf slow-cooked to tender perfection and topped with a sweet and tangy tomato glaze reminiscent of classic American comfort food. This American-inspired beef recipe, ready in about 375 minutes, pairs ground beef, yellow onion, finely diced, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 360 min Serves 6 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, soak 1/2 cup breadcrumbs in 1/4 cup whole milk for 5 minutes until moistened.
  2. Step 2: Add 1 lb ground beef, 1/2 cup finely diced yellow onion, 2 minced garlic cloves, 1 large egg, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper to the breadcrumb mixture; mix gently until combined.
  3. Step 3: Shape the mixture into a loaf approximately 8x4 inches and place into a slow cooker.
  4. Step 4: In a small bowl, whisk together 1/2 cup ketchup, 2 tbsp brown sugar, and 1 tbsp apple cider vinegar to make the glaze.
  5. Step 5: Spread half of the glaze evenly over the top of the meatloaf.
  6. Step 6: Cover and cook on low for 6-7 hours until the meatloaf is cooked through and tender.
  7. Step 7: Spread the remaining glaze over the meatloaf before slicing and serving.