Slow-Cooked Beef Picadinho with Tomatoes and Peppers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty Brazilian beef stew featuring tender beef simmered with fresh tomatoes and colorful bell peppers, perfect for a comforting meal. This brazilian-inspired beef ready in about 135 minutes pairs beef chuck, cubed, olive oil, medium onion, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 120 min Serves 4 Brazilian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large heavy-bottomed pot over medium-high heat. Add 1.5 lbs cubed beef chuck and brown on all sides for about 6-8 minutes, then remove and set aside.
  2. Step 2: In the same pot, add 1 medium diced onion and 3 minced garlic cloves, sauté over medium heat for 4 minutes until softened and fragrant.
  3. Step 3: Add 1 sliced red bell pepper and 1 sliced green bell pepper, cook for 3 minutes until slightly tender.
  4. Step 4: Return the beef to the pot along with 1 cup halved cherry tomatoes, 2 cups beef broth, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Stir to combine.
  5. Step 5: Bring to a boil, then reduce heat to low and cover. Simmer gently for 1.5 to 2 hours until the beef is tender and the sauce thickens.
  6. Step 6: Stir in 2 tbsp chopped fresh parsley before serving to add a fresh, herbaceous note.

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Frequently asked questions

How long does Slow-Cooked Beef Picadinho with Tomatoes and Peppers take to make?

Total time is about 135 minutes (15 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Cooked Beef Picadinho with Tomatoes and Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck, cubed from drying out.

Can I substitute ingredients in Slow-Cooked Beef Picadinho with Tomatoes and Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Cooked Beef Picadinho with Tomatoes and Peppers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Cooked Beef Picadinho with Tomatoes and Peppers?

Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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