Slow-Cooked Beef Ribs with Chimichurri Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender Brazilian-style slow-cooked beef ribs paired with a vibrant, herbaceous chimichurri sauce that adds brightness and a touch of heat. This brazilian-inspired beef ready in about 195 minutes blends pounds beef ribs, tablespoon kosher salt, teaspoon black pepper into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 700 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 180 min Serves 6 Brazilian cuisine 700 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 300°F. Season 3 pounds of beef ribs generously with 1 tablespoon kosher salt and 1 teaspoon black pepper.
  2. Step 2: Heat 2 tablespoons olive oil in a large oven-safe pan over medium-high heat. Sear the ribs on all sides until browned, about 4-5 minutes per side.
  3. Step 3: Add 1 cup water to the pan and cover tightly with foil. Place in the oven and slow-cook for 3 hours until ribs are tender and easily pull apart.
  4. Step 4: While ribs cook, prepare chimichurri sauce by mixing 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 3 minced garlic cloves, 3 tablespoons red wine vinegar, 1/2 teaspoon red pepper flakes, and 2 tablespoons olive oil in a bowl.
  5. Step 5: Remove ribs from oven, let rest for 10 minutes, then serve topped with 3 tablespoons of the chimichurri sauce for a fresh and spicy finish.

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Frequently asked questions

How long does Slow-Cooked Beef Ribs with Chimichurri Sauce take to make?

Total time is about 195 minutes (15 min prep + 180 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Slow-Cooked Beef Ribs with Chimichurri Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Slow-Cooked Beef Ribs with Chimichurri Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Cooked Beef Ribs with Chimichurri Sauce for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Cooked Beef Ribs with Chimichurri Sauce?

Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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