Slow-Cooked Beef Tacos with Pineapple Salsa
Tender beef slow-cooked to perfection, served in warm tortillas with a vibrant pineapple salsa that adds a sweet and tangy twist. This mexican ready in about 250 minutes blends ground beef, beef broth, tomato sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs ground beef
- 1/2 cup beef broth
- 1/4 cup tomato sauce
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 8 corn tortillas
- 1 cup, diced small pineapple
- 1/4, finely diced red onion
- 1/4 cup, chopped cilantro
- 1 tbsp lime juice
- 1/4 tsp salt
Instructions
- Step 1: In a slow cooker, combine 1.5 lbs ground beef, 1/2 cup beef broth, 1/4 cup tomato sauce, 1 tsp cumin, 1/2 tsp chili powder, 1/4 tsp garlic powder, and 1/4 tsp salt. Stir to combine.
- Step 2: Cook on low for 4-5 hours until beef is tender and flavors are melded.
- Step 3: While beef cooks, combine 1 cup diced pineapple, 1/4 diced red onion, 1/4 cup chopped cilantro, 1 tbsp lime juice, and 1/4 tsp salt in a bowl.
- Step 4: Warm tortillas according to package instructions. Serve the slow-cooked beef with the pineapple salsa spooned on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow-Cooked Beef Tacos with Pineapple Salsa take to make?
Total time is about 250 minutes (10 min prep + 240 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Slow-Cooked Beef Tacos with Pineapple Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Slow-Cooked Beef Tacos with Pineapple Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Beef Tacos with Pineapple Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Beef Tacos with Pineapple Salsa?
Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved the pineapple salsa with the beef! Made for my kids and they devoured it.
- ★★★★★
This recipe is a hit. The slow-cooked beef is so tender and the pineapple salsa is a perfect balance.
- ★★★★☆
Tasted great, but the slow cook time was longer than the recipe said. Still worth it though.
