Slow-Cooked Braised Beef with Regional Root Vegetables
Tender beef slowly braised with a medley of root vegetables typical of regional farming areas, infused with rich savory flavors. This beef recipe, ready in about 200 minutes, pairs beef chuck roast, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lb beef chuck roast
- 1 1/2 tsp salt
- 1 tsp black pepper
- 2 tbsp vegetable oil
- 1 medium, diced onion
- 3 medium, peeled and cut into 1-inch pieces carrots
- 2 medium, peeled and cut into 1-inch pieces parsnips
- 2, chopped celery stalks
- 4 minced garlic cloves
- 2 tbsp tomato paste
- 3 cups beef broth
- 1 cup red wine
- 2 bay leaves
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Season 2 lb beef chuck roast generously with 1 1/2 tsp salt and 1 tsp black pepper on all sides.
- Step 2: Heat 2 tbsp vegetable oil in a large heavy-bottomed pot over medium-high heat until shimmering. Add the beef and sear for 4-5 minutes per side until deeply browned on all surfaces. Remove beef and set aside.
- Step 3: Reduce heat to medium, add 1 diced medium onion, 3 peeled and chopped carrots, 2 peeled and chopped parsnips, and 2 chopped celery stalks to the pot. Cook for 5-6 minutes, stirring occasionally, until vegetables soften and edges begin to brown.
- Step 4: Add 4 minced garlic cloves and 2 tbsp tomato paste, stirring for 1 minute until fragrant and the paste darkens slightly.
- Step 5: Pour in 3 cups beef broth and 1 cup red wine, scraping the bottom of the pot to loosen browned bits.
- Step 6: Return the beef to the pot along with 2 bay leaves, 1 sprig fresh rosemary, and 2 sprigs fresh thyme. Bring to a simmer.
- Step 7: Cover the pot, reduce heat to low, and cook gently for 3 hours until the beef is fork-tender.
- Step 8: Remove herbs and bay leaves before slicing beef and serving with the braised vegetables and rich sauce.
Frequently asked questions
How long does Slow-Cooked Braised Beef with Regional Root Vegetables take to make?
Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Braised Beef with Regional Root Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck roast from drying out.
Can I substitute ingredients in Slow-Cooked Braised Beef with Regional Root Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Braised Beef with Regional Root Vegetables for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Braised Beef with Regional Root Vegetables?
International beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
