Slow-Cooked Brisket Chili with Local Craft Beer
A rich, hearty brisket chili slow-cooked with bold Texas spices and a splash of local craft beer for depth and complexity. This american-inspired beef ready in about 215 minutes pairs cut into 1-inch cubes beef brisket, olive oil, large, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, cut into 1-inch cubes beef brisket
- 3 tbsp olive oil
- 1 large, diced yellow onion
- 4 cloves, minced garlic cloves
- 1, seeded and finely chopped jalapeño pepper
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 2 tbsp tomato paste
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 1 cup local craft beer
- 1 can (15 oz), drained and rinsed black beans
- to taste salt
- to taste black pepper
- 1/4 cup chopped, for garnish fresh cilantro
- for serving (optional) sour cream
- for serving (optional) shredded cheddar cheese
Instructions
- Step 1: Heat 3 tbsp olive oil in a large Dutch oven over medium-high heat. Add 2 lbs cubed beef brisket and brown on all sides, about 6-8 minutes. Remove meat and set aside.
- Step 2: In the same pot, add 1 large diced yellow onion, 4 minced garlic cloves, and 1 finely chopped seeded jalapeño. Sauté for 5 minutes until softened and fragrant.
- Step 3: Stir in 2 tbsp chili powder, 1 tbsp ground cumin, 1 tbsp smoked paprika, and 2 tbsp tomato paste. Cook for 2 minutes until spices bloom.
- Step 4: Return browned brisket to the pot and add 1 can (14 oz) diced tomatoes, 2 cups beef broth, and 1 cup local craft beer. Bring to a simmer.
- Step 5: Cover and reduce heat to low. Let chili cook gently for 3 hours until brisket is tender.
- Step 6: Stir in 1 can (15 oz) drained and rinsed black beans, season with salt and black pepper to taste. Simmer uncovered for another 15 minutes to thicken.
- Step 7: Serve chili topped with 1/4 cup chopped fresh cilantro, sour cream, and shredded cheddar cheese if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow-Cooked Brisket Chili with Local Craft Beer take to make?
Total time is about 215 minutes (20 min prep + 195 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Brisket Chili with Local Craft Beer?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Slow-Cooked Brisket Chili with Local Craft Beer?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Brisket Chili with Local Craft Beer for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Brisket Chili with Local Craft Beer?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
