Slow-Cooked Caribbean Jerk Pulled Pork with Pineapple Salsa

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent pulled pork slow-cooked in a spicy Caribbean jerk marinade, paired with a fresh pineapple salsa to balance heat and sweetness. This caribbean-inspired pork ready in about 495 minutes blends trimmed pork shoulder, jerk seasoning, brown sugar into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 480 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 480 min Serves 6 Caribbean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, combine 3 tbsp jerk seasoning, 2 tbsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp ground allspice, 1/2 tsp ground cinnamon, 1 tsp salt, and 1/2 tsp black pepper. Rub this spice mix evenly over 3 lbs trimmed pork shoulder.
  2. Step 2: Place the seasoned pork shoulder into a slow cooker, drizzle with 1 tbsp olive oil and 2 tbsp lime juice. Cook on low for 8 hours until pork is tender and easily shredded with a fork.
  3. Step 3: While pork cooks, prepare the pineapple salsa by mixing 1 cup diced pineapple, 1/2 cup diced red bell pepper, 1/4 cup finely chopped red onion, 2 tbsp chopped fresh cilantro, and 1 minced small jalapeño in a bowl. Refrigerate until serving.
  4. Step 4: When pork is done, transfer to a large bowl and shred with two forks. Serve the pulled pork topped with the fresh pineapple salsa for a balanced spicy-sweet Caribbean dish.

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Frequently asked questions

How long does Slow-Cooked Caribbean Jerk Pulled Pork with Pineapple Salsa take to make?

Total time is about 495 minutes (15 min prep + 480 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Slow-Cooked Caribbean Jerk Pulled Pork with Pineapple Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Slow-Cooked Caribbean Jerk Pulled Pork with Pineapple Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Cooked Caribbean Jerk Pulled Pork with Pineapple Salsa for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Cooked Caribbean Jerk Pulled Pork with Pineapple Salsa?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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