Slow-Cooked Chicken Thighs with Dijon and Thyme

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs slow-cooked with a tangy Dijon glaze and aromatic thyme, nestled with caramelized carrots and potatoes for a comforting weeknight meal. This american-inspired slow cooker ready in about 375 minutes pairs tablespoons Dijon mustard, tablespoons (chopped) fresh thyme, (minced) garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 360 min Serves 4 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 2 pounds chicken thighs (skin-on, bone-in) in the slow cooker, skin-side up.
  2. Step 2: In a small bowl, mix 3 tablespoons Dijon mustard, 2 tablespoons fresh thyme (chopped), and 3 cloves garlic (minced) until smooth.
  3. Step 3: Spread the mustard mixture evenly over the chicken thighs.
  4. Step 4: Add 1 cup chicken broth, 1 medium onion (chopped), 2 medium carrots (sliced), and 2 large potatoes (cubed) around the chicken.
  5. Step 5: Cover and cook on low for 6 hours or until chicken is tender and vegetables are fork-tender.

Frequently asked questions

How long does Slow-Cooked Chicken Thighs with Dijon and Thyme take to make?

Total time is about 375 minutes (15 min prep + 360 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Cooked Chicken Thighs with Dijon and Thyme?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons dijon mustard from drying out.

Can I substitute ingredients in Slow-Cooked Chicken Thighs with Dijon and Thyme?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Cooked Chicken Thighs with Dijon and Thyme for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Cooked Chicken Thighs with Dijon and Thyme?

American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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