Slow-Cooked Collard Greens with Smoked Ham

A deeply flavorful Southern classic where tender greens meld with smoky ham in a slow-simmered pot.

Cuisine: Southern

Category: One Pot

Prep: 20 minutes. Cook: 480 minutes.

Serves 8.

Ingredients

• 2 lbs collard greens
• 1 (8 oz) smoked ham hock
• 1 large onion
• 3 cloves garlic
• 2 tbsp apple cider vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cups water

Instructions

1. Step 1: Trim 2 lbs collard greens, removing tough stems. Stack leaves, roll tightly, and slice into 1/2-inch ribbons. Dice 1 large onion and mince 3 garlic cloves.
2. Step 2: Place 1 smoked ham hock in a slow cooker. Add collard ribbons, diced onion, minced garlic, 2 tbsp apple cider vinegar, 1 tsp salt, and 1/2 tsp black pepper. Pour 4 cups water over the top.
3. Step 3: Cook on low for 8 hours until collards are tender and ham hock is very tender. Remove ham hock, shred meat from bone, and return to pot.
4. Step 4: Simmer uncovered for 30 minutes to reduce liquid slightly and deepen flavors. Taste and adjust salt or vinegar if needed. Discard any remaining bones before serving.