Slow-Cooked Feijoada with Black Beans and Pork

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Hearty Brazilian black bean stew with tender pork cuts slowly simmered to develop rich, smoky flavors. This brazilian-inspired slow cooker ready in about 195 minutes pairs black beans, smoked pork sausage, pork shoulder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 180 min Serves 6 Brazilian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 2 cups dried black beans and soak in water for at least 8 hours or overnight. Drain and set aside.
  2. Step 2: In a large heavy-bottom pot, heat 2 tablespoons olive oil over medium heat. Add 4 oz chopped bacon and cook until crispy, about 5 minutes.
  3. Step 3: Add 1 large diced onion and 4 minced garlic cloves to the pot with the bacon fat, sautéing for 3-4 minutes until soft and fragrant.
  4. Step 4: Stir in 1 lb cubed pork shoulder and 8 oz sliced smoked pork sausage. Brown the meat on all sides for 6-8 minutes.
  5. Step 5: Add the drained black beans, 6 cups water, 2 bay leaves, and 1 peeled and sliced orange to the pot. Bring to a boil, then reduce heat to low, cover, and simmer gently for 2.5 to 3 hours until beans and pork are tender.
  6. Step 6: Season the stew with salt and black pepper to taste. Remove bay leaves and orange slices before serving. Serve hot with white rice and sautéed greens.

Frequently asked questions

How long does Slow-Cooked Feijoada with Black Beans and Pork take to make?

Total time is about 195 minutes (15 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Cooked Feijoada with Black Beans and Pork?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep black beans from drying out.

Can I substitute ingredients in Slow-Cooked Feijoada with Black Beans and Pork?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Cooked Feijoada with Black Beans and Pork for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Cooked Feijoada with Black Beans and Pork?

Brazilian slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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