Slow-Cooked Goan Pork Vindaloo with Spiced Red Wine Reduction
A tender, slow-cooked pork vindaloo simmered in a tangy vinegar and spice marinade, finished with a rich red wine reduction to deepen the flavors. This indian-inspired pork ready in about 130 minutes pairs cut into 1-inch cubes pork shoulder, white vinegar, coriander seeds for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, cut into 1-inch cubes pork shoulder
- 1/4 cup white vinegar
- 6, soaked in warm water for 15 minutes dried red chilies
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp black peppercorns
- 4 cloves
- 1 (2-inch piece) cinnamon stick
- 6, peeled garlic cloves
- 1-inch piece, peeled ginger
- 1 medium, finely chopped onion
- 3 tbsp vegetable oil
- 1 tbsp brown sugar
- 1 tsp salt
- 1 cup water
- 1/2 cup dry red wine
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Grind 6 soaked dried red chilies, 1 tbsp coriander seeds, 1 tsp cumin seeds, 1 tsp black peppercorns, 4 cloves, 1 cinnamon stick, 6 garlic cloves, and 1-inch peeled ginger into a smooth paste using a little water.
- Step 2: In a large bowl, combine 1.5 lbs pork shoulder cubes with the spice paste, 1/4 cup white vinegar, 1 tsp salt, and 1 tbsp brown sugar. Marinate for at least 2 hours or overnight in the refrigerator.
- Step 3: Heat 3 tbsp vegetable oil in a heavy-bottomed pot over medium heat. Add 1 finely chopped medium onion and sauté for 5 minutes until soft and translucent.
- Step 4: Add the marinated pork and all marinade to the pot. Sear the pork on all sides for 6-8 minutes until browned and fragrant.
- Step 5: Pour 1 cup water into the pot, bring to a boil, then reduce heat to low and cover. Simmer gently for 1.5 hours, stirring occasionally until the pork is tender.
- Step 6: Remove the lid, add 1/2 cup dry red wine, and increase heat to medium-high. Cook uncovered for 10-15 minutes until the sauce thickens and coats the pork with a glossy finish.
- Step 7: Taste and adjust salt if needed. Serve hot with steamed rice or Goan boiled rice.
Frequently asked questions
How long does Slow-Cooked Goan Pork Vindaloo with Spiced Red Wine Reduction take to make?
Total time is about 130 minutes (20 min prep + 110 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Goan Pork Vindaloo with Spiced Red Wine Reduction?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white vinegar from drying out.
Can I substitute ingredients in Slow-Cooked Goan Pork Vindaloo with Spiced Red Wine Reduction?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Goan Pork Vindaloo with Spiced Red Wine Reduction for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Goan Pork Vindaloo with Spiced Red Wine Reduction?
Indian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
