Slow-Cooked Kashmiri Lamb Rogan Josh with Saffron Carrots
A fragrant and rich lamb curry simmered slowly with Kashmiri spices, paired with subtly sweet saffron-infused carrots. This indian-inspired lamb ready in about 140 minutes pairs bone-in lamb shoulder, mustard oil, large onion, finely sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs bone-in lamb shoulder
- 3 tbsp mustard oil
- 1 large onion, finely sliced
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 2 tbsp Kashmiri red chili powder
- 1 tbsp ground coriander
- 1 tsp ground cumin
- 1 tsp fennel powder
- 1/2 cup yogurt, whisked
- 2 cups water
- 1.5 tsp salt
- 1/4 tsp saffron strands
- 4 medium carrots, peeled and cut into 2-inch sticks
- 1 tsp sugar
- 1 tbsp ghee
- 2 tbsp fresh coriander leaves, chopped
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 3 tbsp mustard oil in a heavy-bottomed pot over medium-high heat until shimmering. Add 1 large finely sliced onion and sauté for 8-10 minutes until golden brown and caramelized.
- Step 2: Stir in 1 tbsp ginger paste and 1 tbsp garlic paste, cooking for 2 minutes until fragrant.
- Step 3: Add 2 tbsp Kashmiri red chili powder, 1 tbsp ground coriander, 1 tsp ground cumin, and 1 tsp fennel powder. Cook spice mix for 1 minute, stirring constantly to avoid burning.
- Step 4: Add 2 lbs bone-in lamb shoulder pieces, searing for 5 minutes until browned on all sides.
- Step 5: Lower heat to medium, stir in 1/2 cup whisked yogurt and 1.5 tsp salt, mixing thoroughly to coat the lamb.
- Step 6: Pour in 2 cups water, bring to a gentle boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours until lamb is tender and sauce thickens.
- Step 7: Meanwhile, soak 1/4 tsp saffron strands in 2 tbsp warm water for 10 minutes.
- Step 8: In a separate pan, heat 1 tbsp ghee over medium heat. Add 4 medium peeled carrots cut into 2-inch sticks and 1 tsp sugar. Sauté carrots for 10 minutes until tender but still slightly firm.
- Step 9: Stir in saffron water with carrots, cook for another 2 minutes until carrots are infused with saffron aroma.
- Step 10: Garnish lamb rogan josh with 2 tbsp chopped fresh coriander leaves and serve hot alongside the saffron carrots.
Frequently asked questions
How long does Slow-Cooked Kashmiri Lamb Rogan Josh with Saffron Carrots take to make?
Total time is about 140 minutes (20 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Kashmiri Lamb Rogan Josh with Saffron Carrots?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in lamb shoulder from drying out.
Can I substitute ingredients in Slow-Cooked Kashmiri Lamb Rogan Josh with Saffron Carrots?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Kashmiri Lamb Rogan Josh with Saffron Carrots for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Kashmiri Lamb Rogan Josh with Saffron Carrots?
Indian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.