Slow-Cooked Moroccan Lamb Tagine with Preserved Lemons
Tender lamb slowly braised with fragrant spices, preserved lemons, and olives, delivering a rich and authentic Moroccan stew experience. This mediterranean-inspired lamb ready in about 170 minutes pairs olive oil, large yellow onion, finely chopped, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs bone-in lamb shoulder, cut into 2-inch pieces
- 3 tbsp olive oil
- 1 large yellow onion, finely chopped
- 4 cloves garlic cloves, minced
- 2 tsp ground cumin
- 1 1/2 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp turmeric powder
- 1/2 tsp ground ginger
- 1 small preserved lemon, pulp removed and rind sliced thin
- 1 cup green olives, pitted
- 2 cups chicken broth
- 1/4 cup fresh cilantro, chopped
- 1 1/2 tsp salt
- 1 tsp black pepper
Instructions
- Step 1: Heat 3 tbsp olive oil in a large heavy-bottomed pot over medium-high heat. Add 2 lbs bone-in lamb shoulder pieces and brown on all sides for 6-8 minutes until deep golden; transfer lamb to a plate.
- Step 2: In the same pot, add 1 large finely chopped yellow onion and 4 minced garlic cloves. Sauté over medium heat for 5 minutes until soft and fragrant.
- Step 3: Stir in 2 tsp ground cumin, 1 1/2 tsp ground coriander, 1 tsp ground cinnamon, 1 tsp turmeric powder, and 1/2 tsp ground ginger. Cook the spices with the onion mixture for 2 minutes until aromatic.
- Step 4: Return the browned lamb to the pot. Add 1 small preserved lemon rind sliced thin, 1 cup pitted green olives, 2 cups chicken broth, 1 1/2 tsp salt, and 1 tsp black pepper. Bring to a simmer.
- Step 5: Cover the pot and reduce heat to low. Cook gently for 2 1/2 hours, stirring occasionally, until the lamb is tender and the sauce has thickened.
- Step 6: Remove from heat and stir in 1/4 cup chopped fresh cilantro. Serve hot with couscous or crusty bread.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow-Cooked Moroccan Lamb Tagine with Preserved Lemons take to make?
Total time is about 170 minutes (20 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Moroccan Lamb Tagine with Preserved Lemons?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Slow-Cooked Moroccan Lamb Tagine with Preserved Lemons?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Moroccan Lamb Tagine with Preserved Lemons for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Moroccan Lamb Tagine with Preserved Lemons?
Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
